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Millions of Parts From Top Brands. Need Help? Customer Service. Do not place any parts in the microwave oven. Do not operate this or any other appliance while under the influence of alcohol or other substances that affect your reaction time or perception. Do not touch the parts that are not intended for manipulation. Never move the appliance when it is in operation. Do not use the appliance while barefoot.
Do not touch the appliance with wet or damp hands. After each use, clean all parts that have had contact with food by following the cleaning instructions in this booklet. Store the appliance and all of its parts out of the reach of children. Plug cord into wall outlet. To disconnect, turn any control to OFF before removing plug from wall outlet. Do not use appliance for other than intended use. This appliance is for household use only.
After unpacking the appliance, check that it is undamaged and that no parts are missing. If you are in any doubt, consult your local service dealer or phone Waring Consumer Service Center at Before connecting, check that the supply voltage details marked on the appliance agree with those of the electrical supply.
The label with this information may be found of the appliance. The manufacturer is not responsible for damage or injuries to persons, animals or objects caused by incorrect installation. Do not put on top of a vibrating surface such as the top of a refrigerator, or expose to drafts.
To minimize risk of food borne illness, do not keep yogurt in the refrigerator for more than days. Always disconnect from power supply and clean thoroughly before storage. Heating the milk to almost boiling kills any undesirable bacteria that might be present and also changes the properties of the milk protein so that it gives the yogurt a firmer body and texture.
The plain yogurt can be purchased from your local supermarket or taken from a previous batch of homemade yogurt.
You must use a brand of plain yogurt and the label must indicate that the product contains a live culture. If you use the homemade yogurt, please repeat only 1 time. Freeze-dried yogurt starter can be used instead of store bought yogurt. Follow the directions on the yogurt starter package. Pour the mixture into the six jars of the yogurt maker. Cover the yogurt maker with its clear cover. For softer yogurt without heating the milk: You do not have to heat the pasteurized milk; however you must make sure that the milk is at room temperature before pouring it into the jars, and you need to double the times given below.
To choose the number of hours for the unit to stay on, press the up or down arrow until the desired time is shown. The timer goes up to 19 hours. In order to move the time faster, press and hold either up or down. The unit will start counting down the time with- in 30 seconds if you don't press any other key.
If you change the time to something else, it will start count- ing down that time, without any regard to previously elapsed time. Once the unit is working, the timer will count down every hour.
The last hour counts down in minutes. At the end of the cycle, the unit shows O and beeps 3 times. This means that the yogurt maker has completed the process once.
Water may condense on the clear lid of the yogurt maker. When you remove the clear lid, take care. Cover the individual jars with the white lids and chill them in the refrigerator for a minimum of three hours before eating. Powdered milk 3. Long-life UHT sterilized milk 4. Soy milk. Be sure to use UHT soy milk, which contains one of the following ingredients: fructose, honey or malt. At least one of these ingredients is necessary for fermentation and you will not succeed if none is available in the milk.
Fresh milk must be boiled and, if necessary, filtered prior to use. The taste and texture of yogurt varies according to the milk and yogurt starter selected. For best results do not use: 1. Expired milk or 2. Expired yogurt or 3. Yogurt with flavoring, fruit, or other ingredients. Longer cooking times produce a firmer and more tart yogurt. Be careful not to heat the milk too long or at too high a temperature. Yogurt can keep in the refrigerator for up to 7 to 10 days.
Experiment with different flavorings and sweeteners for plain yogurt once it has refrigerated. Freshness date of milk or milk powder has expired. Yogurt was not thoroughly mixed with milk. Use and Care The yogurt maker jars, jar lids and top cover can be washed with warm soapy water and towel dried or can be placed on the top rack of dishwasher. To clean base and interior wipe with damp cloth.
Do not use abrasive cleansers. Heat the milk in a saucepan over medium heat. To speed up the cooling process, whisk liquid frequently or place saucepan in ice water. Once liquid reaches appropriate temperature, whisk in the dry milk and the yogurt until ingredients are thoroughly homogenous.
Pour liquid into individual jars. Cover the yogurt maker and set for 8 to 10 hours; press the On button. When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and store in the refrigerator. Page Plain Yogurt Pour liquid into individual jars.
Cover the yogurt maker and set for 8 to 10 hours; press the On button. Page Maple Vanilla Yogurt Once liquid reaches appropriate temperature, whisk in the yogurt until ingredients are thoroughly homogenous. Pour liquid into individual jars. Page Coffee Yogurt Pour liquid into individual jars. Cover the yogurt maker and set for 10 hours; press the on button.
When the yogurt maker signals that the yogurt is finished, cover the jars with their lids and store in the refrigerator. Page Rich Vanilla Yogurt Once liquid reaches appropriate temperature, whisk in dried milk and yogurt until ingredients are thoroughly homogenous.
Page Blueberry Vanilla Yogurt While liquid is cooling, place a heaping tablespoon of blueberry preserves in each jar. This manual is also suitable for: Pro ym series. Print page 1 Print document 20 pages. Rename the bookmark.
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